The Ultimate Airfryer Guide

If you love crispy, golden food but want to reduce oil and fat, the airfryer might just become your favorite kitchen companion.
This clever appliance uses hot air circulation to cook your food evenly, giving you that perfect crunch and delicious flavor — without the excess grease or hassle of cleaning.

From crispy chicken wings and juicy burgers to roasted vegetables and even desserts, the airfryer works like a compact combination of an oven and deep fryer in one. Once you try it, you’ll wonder how you ever cooked without it.

What is an airfryer?

An airfryer is a kitchen appliance that uses hot air to cook food, creating a crispy texture similar to frying but without oil. It’s essentially a compact, efficient convection oven that cooks food faster and uses less energy than a traditional oven.

Most airfryers have a removable basket — simply place your ingredients inside, set the temperature and time, and the airfryer does the rest.

Airfryers are popular for their versatility, you can prepare chicken, fish, vegetables, and even desserts — and for their speed. Because they require little or no preheating, they save both time and energy.

How an airfryer saves time in the kitchen

• Faster cooking – Hot air circulates around the food, cooking it evenly and quickly.
• Little to no preheating – You can start cooking almost immediately.
• Easy cleaning – Most airfryers have non-stick coatings and dishwasher-safe baskets, making cleanup effortless.
• More than just frying: extra features
• Modern airfryers often come with additional functions, allowing you to bake, grill, roast, or even dehydrate food.
• Here are some of the most useful extra features:
• Baking: Bake fresh bread, muffins, or small cakes easily.
• Grilling: Achieve that crispy crust and smoky flavor on meats or vegetables.
• Rotisserie: Perfect for whole chickens or larger cuts of meat, rotating for even cooking.
• Drying: Make your own dried fruit or beef jerky.
• Toaster: Great for toasting bread, bagels, or sandwiches.

Not all airfryers include every function, so it’s worth checking which features fit your cooking habits.

Tips for choosing the right airfryer

• Think about your needs: Smaller models (1.5–3 L) are perfect for snacks; larger ones (5 L +) for full meals or families.
• Family size: For one person, a compact model works fine. For families, consider a dual-zone or extra-capacity version.
• Kitchen space: Measure your counter before buying — airfryers are compact but still need room for ventilation.
• Racks and baskets: Adjustable racks increase capacity and let you cook multiple dishes at once.
• Power rating: Higher wattage means faster heating and cooking.
• Features: Decide if you want advanced options like rotisserie or dehydrating before you buy.

Our favorite airfryer accessories

Expand what your airfryer can do with a few simple add-ons:

• Grill pan – Perfect for steaks and vegetables.
• Baking tray – Great for bread, cakes, and quiche.
• Skewer rack – Ideal for kebabs.
• Pizza pan – Ensures an even, crispy crust.
• Silicone mats or parchment paper – Make cleaning faster and prevent food from sticking

Healthier, faster, and easier cooking

Airfryers make it simple to enjoy your favorite foods in a healthier way — with less oil, faster results, and minimal cleanup.
Whether you’re reheating leftovers, cooking dinner, or experimenting with new recipes, this small appliance can completely change the way you cook.

Text author: Power